Doctors all around the world warn of incredible super fungus, should you be screaming?

Doctors all around the world warn of incredible super fungus, should you be screaming?

The FDA has recently announced the release of a new viral fungus disease, known as the Clathrus Virosa, or the Demon Rot. Is this fungus really a threat to mankind, or could experts possibly use it to make containers for the food that we eat? Well I won’t be telling until the end.

This fungus was originally discovered in the Democratic Republic of the Congo. Embedded in the lungs and esophagi of locals, the Demon Rot absorbs moisture and oxygen from the body of its host until they pass. Our sources have told us that the viral outbreak in the DR Congo was initially started when a local, while foraging for food, mistook the Demon Rot for the fungo cibo, which roughly translates to food mushroom. A proud father of 3, this local turned the Demon Rot into a delicious stew for his family to enjoy. They passed away while peacefully gasping for air. Researchers have safely imported this viral fungus to your city for further research. In their studies, experts have found that the Demon Rot grows at an alarming rate while exposed to oxygen. This makes the Demon Rot a perfect substitute for disposable containers. It costs virtually nothing to produce and the materials are completely biodegradable! When put into container molds, the fungi grows extremely quickly, cutting down on production time for containers. Some are saying that Demon Rot is not to be trusted. Given the history of the Demon Rot coupled with the fact that it has hardly been tested, you may be asking yourself, “Is this safe? Do I really want this touching my food?” Well don’t worry about it.